Tail up, the 2,000 pound animal lets out a bellow that sounds more like a roar of an enraged lion than a noise that a grass-eater should...

Indigenous people all over the world learned how to manage their lands by facilitating natural processes to achieve the results they...

We're currently in the height of Blackberry Month in the Choctaw calendar. This image is of some blackberries picked yesterday at the...

This was our first full weekend off of work since February. It started off ominously when our truck broke down on Friday evening,...

This has been a week of cultural exchange and friendship that we will never forget. The story sort of begins in the 1800s, when some...

When we think about Native American clothing of the past, buckskin is the material that usually comes to mind. Rarely do we picture...

On Saturday, we were honored to have Yappali come to the Nan Awaya Heritage Farmstead. Yappali is an amazing group of Choctaw women (and...

This weekend, we had the opportunity to try out another great Indigenous Choctaw food dish, the original cornbread. This cornbread, no...

No Native American food is more popular than frybread. The frybread that most of us are used to was created by the Navajo people on the...

The flicker of warm, yellow light and the sweet smell of cedar smoke radiated out into the 15 degree January night. We were camped out...

We'd like to introduce you to the newest members of our grazing team, Ninak Tomi and Habli, two Choctaw ponies. These horses come from a...

The end of a year is a good time to reflect on a season's challenges and successes. Early January will mark a year since we began...

Fall is an especially beautiful time of year on the surviving tallgrass prairie patches. The golden stocks of Indian grass move in...

The image above is of a greenhouse that is being built by the Choctaw Nation this month. It is part of an exciting project called ...

Traditional Choctaw foods are just as flavorful, just as deep, and probably healthier than any other cuisine that is popular in the...

Every day, right under our feet, there is a war going on that we had never even noticed until recently. During the growing season,...

The other day, I walked around a small oak tree on our farm and this is the delicious and unexpected sight that greeted me. I believe...

It hasn't rained here in two months. This picture is taken in a pasture that is basically fine sand, with no dark topsoil at all. Why...

This week, Choctaw Nation hosted its first Indigenous Immersion camp for a small group of Tribal youth who have been identified by their...

A lot has gone one since our last post. Two new calves were born in the corral. Our little herd is now seven strong. First, came a...