This weekend, we had the opportunity to try out another great Indigenous Choctaw food dish, the original cornbread. This cornbread, no...

No Native American food is more popular than frybread. The frybread that most of us are used to was created by the Navajo people on the...

The flicker of warm, yellow light and the sweet smell of cedar smoke radiated out into the 15 degree January night. We were camped out...

We'd like to introduce you to the newest members of our grazing team, Ninak Tomi and Habli, two Choctaw ponies. These horses come from a...

The end of a year is a good time to reflect on a season's challenges and successes. Early January will mark a year since we began...

Fall is an especially beautiful time of year on the surviving tallgrass prairie patches. The golden stocks of Indian grass move in...

The image above is of a greenhouse that is being built by the Choctaw Nation this month. It is part of an exciting project called ...

Traditional Choctaw foods are just as flavorful, just as deep, and probably healthier than any other cuisine that is popular in the...

Every day, right under our feet, there is a war going on that we had never even noticed until recently. During the growing season,...

The other day, I walked around a small oak tree on our farm and this is the delicious and unexpected sight that greeted me. I believe...

It hasn't rained here in two months. This picture is taken in a pasture that is basically fine sand, with no dark topsoil at all. Why...

This week, Choctaw Nation hosted its first Indigenous Immersion camp for a small group of Tribal youth who have been identified by their...

A lot has gone one since our last post. Two new calves were born in the corral. Our little herd is now seven strong. First, came a...

Straight line speeds as fast as a race horse, the ability to pivot on a dime from front or back legs, incredible power, and at times a...

Our buffalo have lived on our Johnston County land for several years. One of them was born there. To them, it's home. When we move...

It's only been three weeks since the fire. Which side of this fire line would you be grazing on if you were a buffalo? This is one of...

Here is our first gate that we've made by ourselves. Ed and Ian nearly finished welding together the perimeter of the corral this summer....

Well, the good news is our perimeter fencing is done and beautiful! Unfortunately, yesterday while we were burning some old posts, the...

We've hired a crew from Peaceful Water Ranch out of Parris, TX, to build our perimeter fence. Previous to this, we spent a lot of time...

Today, the Bushwackers Land Clearing crew (of one) arrived. His work is absolutely amazing! In setting up the perimeter fence that will...