Bison meat is a taste of the prairie.  The graphic below shows how  it compares nutritionally to other popular meats and to salmon (3.5 oz serving).  Our animals are part of a functioning ecosystem, and our herd size has to be kept in balance with the land's carrying capacity.  Most years, we butcher one 2-year-old animal.  In the future, that number will probably increase.  Currently, we offer wholes, halves and quarters for pickup at a southeastern Oklahoma butcher shop.  We try to arrange meat sales a year in advance.  Please contact us for inquiries.

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