top of page

Bison Meat

Bison meat is a taste of the prairie.  The graphic below shows how  it compares nutritionally to other popular meats and to salmon (3.5 oz serving).  Our animals are part of a functioning ecosystem, and our herd size has to be kept in balance with the land's carrying capacity.  Most years, we butcher one 2-year-old animal.  In the future, that number will probably increase.  Currently, we offer wholes, halves and quarters for pickup at a southeastern Oklahoma butcher shop.  We try to arrange meat sales a year in advance.  Please contact us for inquiries.

​

Screen Shot 2020-11-22 at 10.35.04 PM.pn
Roast.jpeg
About Us

Amy and Ian Thompson are a couple with a passion for reawakening Choctaw traditional knowledge in a way that can improve quality of life in today's world.  To hear an in-depth conversation with them about Nan Awaya Farm, please visit Native ChocTalk.

​

 

 

Join our mailing list

  • White Facebook Icon

© 2023 by Going Places. Proudly created with Wix.com

bottom of page